While we’re keeping the menu under wraps  for this month’s  inaugural Garden Dinner Party Club, what I will tell you is what the pairings will be for the Mediterranean theme. First course is a “craft beer” made in Monterrey Mexico, Second course is a Guadalupe Valley white wine Third course is a red wine from the same region And dessert will be served with a … Continue reading Our Inaugural garden “Dinner Club” on Valentine’s Day