While we’re keeping the menu under wraps for this month’s inaugural Garden Dinner Party Club, what I will tell you is what the pairings will be for the Mediterranean theme.
First course is a “craft beer” made in Monterrey Mexico, Second course is a Guadalupe Valley white wine Third course is a red wine from the same region And dessert will be served with a Mezcal from Oaxaca.
Themes and dates for the following months will be available soon. But I think we all know what’s going on
for May …… The theme will be Mexican and the date will be May 5!