Our Inaugural garden “Dinner Club” on Valentine’s Day

While we’re keeping the menu under wraps  for this month’s  inaugural Garden Dinner Party Club, what I will tell you is what the pairings will be for the Mediterranean theme.

First course is a “craft beer” made in Monterrey Mexico, Second course is a Guadalupe Valley white wine Third course is a red wine from the same region And dessert will be served with a Mezcal from Oaxaca.

 Themes and dates for the following months will be available soon. But I think we all know what’s going on

for May …… The theme will be Mexican and the date will be May 5!

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